🌿 Ganoderma lucidum tincture – organic extract of Reishi fungus
The tincture contains an water and ethanol extracts of Ganoderma lucidum mushroom (Reishi) from organic cultivation.
It contains no ingredients of animal origin and is produced without the use of chemical or similar substances.
The aqueous part contains dissolved polysaccharides – beta-glucans– and the alcoholic part contains triterpenes. Both groups of substances have been extensively researched and scientifically confirmed as safe,
with a wide range of beneficial effects.
It is recommended for people who do not have the opportunity to brew tea because of the pace of their daily lives, and for those who have difficulty digesting fungal fibre, which is not contained in the tincture.
Ganoderma lucidum organic tincture is prepared from a fungus known in traditional cultures as the “Mushroom of Immortality”.
Produced by an innovative water-ethanol extraction method, it ensures high quality and bioavailability of the active ingredients.
💧 Why choose Ganoderma lucidum tincture?
✔️ Practical design for easy use
✔️ Made from organically grown and produced Ganoderma lucidum
✔️ Two-step water-ethanol extraction for improved efficiency and bioavailability
✔️ Free from heavy metals, pesticides, gluten, GMOs and artificial additives
⚗️ Extraction procedure
The product is prepared with an innovative dual extraction process. First water is used to draw out water-soluble components,
and then 20% organic ethanol is applied do gently extract the alcohol-soluble elements.
This way the full spectrum of beneficial mushroom substances is preserved – including polysaccharides and triterpenes.
💪 How does Ganoderma lucidum tincture work?
Ganoderma lucidum is considered to be the most well-known and appreciated of all medicinal mushrooms. It is one of the most popular and highly-valued of all traditional medicinal practices.
Its rare occurrence in nature and its remarkable effects make it extremely valuable.
The development of modern cultivation and processing techniques has made it more accessible to the general public.
Ganoderma lucidum is part of a group of adaptogenic fungi that are recognised as supporting the maintenance of balance in the body.
Traditionally, it has been used as a dietary supplement for a general tonic, especially during periods of stress or heavy workloads.
The modern interest in Ganoderma is based on its composition – it contains over 400 different pharmacologically active compounds,
which often classify it as a functional food.
The most important of these are polysaccharides, triterpenes, sterols, nucleotides, fatty acids and proteins.
Adaptogens such as Ganoderma lucidum do not act directly stimulating or inhibiting, but support the body’s natural ability to balance itself more easily.


















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