My name is Aleksandra Pivec and I am 37 years old. About fifteen years ago, I started experiencing problems and symptoms related to pollen allergy during the spring, which were quite bothersome. My condition gradually worsened from year to year, and the symptoms became increasingly severe. During the spring and early autumn, I suffered from a runny nose, irritated eyes, and a dry cough. About five years ago, while working as a researcher in a laboratory, I first came across information about medicinal mushrooms originating from China. Around that time, my father was diagnosed with cancer. I ordered the mushrooms from China, and we added them to my father’s diet in order to reduce the negative side effects of chemotherapy treatment. It soon became clear that mushrooms are a good stimulator of the immune system, as my father did not experience any side effects from this aggressive treatment and tolerated it very well. I also started consuming the mushrooms myself. About three years ago, when mushrooms became available on the Slovenian market, I started using locally produced products, which, I must honestly say, I trust much more than those imported from China. Since then, my allergy-related problems have disappeared or have become much, much milder. For the past three years, I have not needed the treatment prescribed by my personal physician during the spring and autumn, which had previously helped relieve the severe symptoms associated with my allergies. During this period, I have suffered much less from common seasonal viral infections and colds. Even though I have two young children who constantly bring home various viruses from kindergarten and school, I recover from every minor illness very quickly. I feel that my immune system is truly strong and responds quickly to every form of illness. As both my husband and I are vegetarians, we also regard adding mushrooms to our diet as an effective and beneficial food supplement. Since we are both physically active, we also find them very beneficial for recovery after sports activities. In short, by adding mushrooms to my diet, I have greatly improved my health after allergies and increased my body’s immune responsiveness. Because of my positive experience and trust, I also recommend adding mushrooms to the diet to people around me. Dr. Aleksandra Pivec, Ptuj
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MycoMix®Immun K
”140 capsules / 70g
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