A carefully selected blend of 7 medicinal mushrooms crafted to support overall vitality and wellbeing.
It contains organically grown and dried mushrooms:
*Shiitake contributes to natural immunological defences.
Innovative Drying System for the Processing of Medicinal Mushrooms and Their Extracts
In collaboration with:
30,00 €
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Each capsule contains 500 mg of a proprietary blend
of mushroom powders and extracts from:
Ganoderma lucidum (Reishi),
Hericium erinaceus (Lion’s mane),
Agaricus blazei (Royal Sun Agaricus),
Cordyceps (Caterpillar Fungus),
Lentinula edodes (Shiitake)* – 20%,
Grifola frondosa (Maitake),
Poria cocos (Hoelen),
and whole-grain vegetable starch;
Vegetable capsule shell: hydroxypropyl methylcellulose.
*Shiitake contributes to natural immunological defences.
Organically produced.
Controlled by: SI-EKO-001
3 capsules, twice a day, after a meal with some liquid.
The recommended daily intake should not be exceeded.
Net quantity: 70 g
Number of capsules: 140
A food supplement is not a substitute for
a balanced diet. Store in a cool, dry place
out of the reach of children.
A varied diet and a healthy lifestyle are important.
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MycoMix®Immun K (140 capsules / 70 g) is an organic food supplement made from an all-natural blend of 7 selected medicinal fungi:
Cordyceps, Ganoderma lucidum, Hericium erinaceus, Lentinula edodes, Grifola frondosa, Poria cocos and Agaricus blazei.
It is the same science-based formula as the product MycoMix®Immun powder, now available in a convenient encapsulated form –
for those who prefer quick, easy and accurate dosing without the taste of fungi.
For anyone seeking natural and organic support for vitality
For individuals who wish to avoid the taste of mushrooms or prefer precise dosing
For those exposed to prolonged stress
Suitable for vegans and individuals sensitive to gluten
For anyone who wants a food supplement free from artificial additives or fillers
All medicinal mushrooms are grown according to strict organic standards under
controlled conditions in our production facilities.
MycoMedica holds one of the largest collections of mycelium cultures in Europe.
Our mushrooms are cultivated without additives, pesticides, or artificial fertilizers.
MycoMix®Immun K are 100% produced in Slovenia.
They contain no gluten, artificial additives, flavors, colors, preservatives, fillers, heavy metals, or GMOs.
➡️ Cordyceps (Cordyceps)
➡️ Ganoderma lucidum (Reishi)
➡️ Hericium erinaceus (Lion’s mane)
➡️ Lentinula edodes (Shiitake) – Shiitake contributes to natural immunological defence
➡️ Grifola frondosa (Maitake)
➡️ Poria cocos (Hoelen)
➡️ Agaricus blazei (Royal Sun Agaricus)
✅ 100% organic and free from artificial additives
✅ 100% made in Slovenia under professional supervision
✅ Tasteless capsules – ideal for sensitive individuals
✅ Backed by years of research and practical experience
✅ Suitable for vegans
✅ With Shiitake mushrooms, which contribute to natural immological defences
We invite you to also check out MycoMix®Immun Powder.
A carefully crafted blend of seven selected fungal species works in synergy to create a natural supplement rich in bioactive compounds such as polysaccharides, triterpenes, ergosterols,
enzymes, and antioxidants.
Thanks to the diversity of the fungi, this blend offers a broad spectrum of activity, making it particularly beneficial during periods of high stress or as support for a varied and balanced diet.
About seven years ago, I was diagnosed with mantle cell lymphoma. Because my white blood cell count was very high, I was immediately referred to the haematology department. Fortunately, my daughter began researching the disease right away and came across Dr. Andrej Gregori. After speaking with him, he prepared a custom blend of medicinal mushrooms for me, which is now available as MycoMix Immun. After just two weeks of taking the mushroom blend, while I was still waiting for my follow-up appointment, my white blood cell count had dropped from 74 to 52. I also felt much better overall. Combined with a complete change in my diet and the regular use of this mushroom blend, my progress has been very encouraging. Even the doctors at the haematology department were pleased with the results. By taking the mushroom blend regularly, I have been able to maintain my condition well, and I warmly recommend it to others who are facing the same diagnosis. Milka G., 63
My mom is 57 years old and has been diagnosed with mantle cell lymphoma. About a year ago, when very elevated leukocytes (over 70) were discovered, she was referred to the Hematology Department at Celje General Hospital. She waited a month for the examination, so I immediately started researching this field. I found a lot of information about Ganoderma. At that time, I called you and the lady advised me to use the tincture and the mixture of medicinal mushrooms. I ordered them right away and my mom started taking them.
When she finally went for her examination at the hematology department and had her blood taken, her leukocytes had already started to decrease. I believe the cause was Ganoderma and the medicinal mushrooms. Of course, they were still elevated, I think around 55. From then on, she has been regularly taking these two products. She regularly goes for blood tests. Sometimes her leukocytes do not increase at all, sometimes they increase slightly. Twice she was also given some medications. I do not know exactly what they were, but I know that after these medications her leukocytes immediately decreased. It is true, however, that since she has been taking this, everything has more or less stabilized. They increase slightly, but not excessively. Even her doctor could not believe the results. She said she is practically as healthy as can be and that she has not seen such good results in a long time. Tomorrow she has another check-up and we will see.
Another thing is her excellent immune system now. My mom almost never gets sick anymore. She used to constantly have colds and would always catch everything from the grandchildren (my nephews). Now she can look after them without any problem even when they are sick and she does not even catch a cold. She herself says that since taking this, she feels excellent and also looks excellent. Before she was constantly sleepy and tired, but now she has more energy and motivation to work.
Sanja, Gornji Grad
My name is Aleksandra Pivec and I am 37 years old. About fifteen years ago, I started experiencing problems and symptoms related to pollen allergy during the spring, which were quite bothersome. My condition gradually worsened from year to year, and the symptoms became increasingly severe. During the spring and early autumn, I suffered from a runny nose, irritated eyes, and a dry cough. About five years ago, while working as a researcher in a laboratory, I first came across information about medicinal mushrooms originating from China. Around that time, my father was diagnosed with cancer. I ordered the mushrooms from China, and we added them to my father’s diet in order to reduce the negative side effects of chemotherapy treatment. It soon became clear that mushrooms are a good stimulator of the immune system, as my father did not experience any side effects from this aggressive treatment and tolerated it very well. I also started consuming the mushrooms myself. About three years ago, when mushrooms became available on the Slovenian market, I started using locally produced products, which, I must honestly say, I trust much more than those imported from China. Since then, my allergy-related problems have disappeared or have become much, much milder. For the past three years, I have not needed the treatment prescribed by my personal physician during the spring and autumn, which had previously helped relieve the severe symptoms associated with my allergies. During this period, I have suffered much less from common seasonal viral infections and colds. Even though I have two young children who constantly bring home various viruses from kindergarten and school, I recover from every minor illness very quickly. I feel that my immune system is truly strong and responds quickly to every form of illness. As both my husband and I are vegetarians, we also regard adding mushrooms to our diet as an effective and beneficial food supplement. Since we are both physically active, we also find them very beneficial for recovery after sports activities. In short, by adding mushrooms to my diet, I have greatly improved my health after allergies and increased my body’s immune responsiveness. Because of my positive experience and trust, I also recommend adding mushrooms to the diet to people around me. Dr. Aleksandra Pivec, Ptuj
I am 33 years old and have been an active athlete my entire life. In recent years, I have mainly been involved in marathon and ultramarathon running. Two years ago, during extreme physical exertion, I started experiencing a drop in immunity, which manifested as excessive fatigue, nausea, and fever. During that period, I also learned about Chinese medicinal mushrooms (Reishi, Cordyceps, etc.), and decided to try them.
I have now been taking them regularly for the third year and I truly feel their positive effect. After demanding races and training sessions, recovery is much easier and faster. I no longer have the issues I had in previous years, and I practically do not experience colds or seasonal illnesses; if they do occur, they are mild and pass quickly. My pollen allergy, which developed three years ago, has also improved.
In any case, this is a product whose value you only truly recognize over time, when you notice that you are more resilient than the people around you who do not use it. This often leads you to share your experience with others, and in that lies its value as well, as you can help others.
Tomaž Pivec, Ptuj
I started using the Mycomix mixture of medicinal mushrooms as a dietary supplement due to improving the consequences of Lyme disease and meningitis. After 7 days of use, 2–3 times daily, 2 teaspoons of mushrooms, I noticed the following changes. Physical exertion (I am an endurance athlete) is easier for me at higher intensity. I have the feeling that I am less tired and that I sleep more and better at night. The immune system, which was weakened after the illness and would quickly drop, is more constant. Before, it happened to me that after a day of sport, the following day I would experience a flu-like condition. Blaž Č., 31 years old, PE teacher – recreational athlete
I am 78 years old and have numerous health conditions: high blood pressure, for which I was receiving therapy with three medications; COPD (chronic obstructive pulmonary disease), for which I use inhalation therapy and corticosteroids in tablet form; in 2015 I underwent surgery for lung cancer; I have chronic kidney disease stage 3 and steroid-induced osteoporosis. In 1997, I suffered a stroke, after which I have no visible consequences (I speak and walk normally, and there are no signs of paresis). I live independently – I take care of myself, go for walks, do smaller shopping trips, and handle household chores.
Given all of the above, I wanted to strengthen my immune system. Since I had heard and read about the beneficial effects of medicinal mushrooms, I decided to try them. After consultation, I started taking MycoMix Immun and Cordyceps – to support the immune system, lung and kidney function, and better oxygen supply to the body. The results pleasantly surprised me. After one month of use, my blood pressure values improved to such an extent that I now only need two medications. In addition, I also sleep better. Previously I would wake up several times during the night and go to the bathroom (even every two hours), but now I sleep continuously for several hours. I have decided to continue using the mushrooms.
Marija
In principle, medicinal mushroom products are not sensitive to sunlight. It is more important to keep them in a cool, dry place. A dark bottle definitely helps to preserve the quality of the products.
It is recommended to consume medicinal mushroom preparations for about three weeks twice a year. Longer periods of use are recommended for more prolonged problems, but with short breaks of a few days, which should be prolonged as the problem begins to subside. The purpose of medicinal mushroom preparations is not to be taken continuously but only as a kind of support.
In principle, there are no known contraindications in such cases. In any case, it is not advisable to take several food supplements at the same time, as this puts too much strain on the organism and may cause nausea. We suggest that you always take a break of at least two hours between taking two food supplements. We advise against taking vitamin C in addition to medicinal mushroom products.
Allergic reactions to mushroom-based preparations are rare. With long-term use of higher doses, more sensitive individuals may occasionally experience a mild skin reaction, such as itching, which usually resolves upon discontinuation of use or a reduction in dosage.
By Your Side for Over 18 Years
For those who don’t just want quick fixes, but lasting balance. For those who understand that health is not a goal, but a way of life. For those who aren’t just looking for a nutritional supplement, but a companion on the path to well-being. Because sometimes the smallest things bring the biggest changes. A 15% discount awaits you on your first purchase – as a small thank you for your trust.
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