A-VIR® drops are made from 5 different species of mushrooms that are the subject of research into their bioactive properties and the role natural compounds play in biological processes.
They combine aqueous-ethanol extracts:
✨ Ganoderma lucidum (Reishi)
✨ Cordyceps (Caterpillar Fungus)
✨ Lentinula edodes (Shiitake)
✨ Hericium erinaceus (Lion’s Mane)
✨ Inonotus obliquus (Chaga)
Innovative Drying System for the Processing of Medicinal Mushrooms and Their Extracts
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26,00 €
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Ingredients:
water, organic ethanol (50 % vol), extracts of
Ganoderma lucidum,
Cordyceps,
Lentinula edodes,
Hericium erinaceus,
Inonotus obliquus.
Organically cultivated.
Controlled by: SI-EKO-001
Quantity: 100 ml
Gluten, heavy metal and GMO free. Suitable for vegans.
Internal: 30 to 60 drops daily (can be diluted in water or juice).
External: as needed (e.g. for skin care).
Shake before use.
The recommended daily dose should not be exceeded.
Not recommended for pregnant and nursing women, children,
or individuals sensitive to alcohol.
Food supplement are not a substitute for a balanced diet.
Store in a cool, dry place out of the reach of children.
A varied diet and a healthy lifestyle are important.
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A-VIR® drops (100 ml) are an organic dietary supplement made from 5 carefully selected medicinal mushrooms, which have been the subject of numerous studies.
These mushrooms contain a rich spectrum of bioactive substances that naturally support the body’s defences and overall wellbeing.
✅ Ganoderma lucidum (Reishi),
✅ Cordyceps (Caterpillar Fungus),
✅ Lentinula edodes (Shiitake),
✅ Hericium erinaceus (Lion’s mane) and
✅ Inonotus obliquus (Chaga).
This product is intended for adult users who wish to support their body with natural compounds traditionally used in
Chinese, Japanese, Tibetan, and Siberian medicine.
A-VIR® drops are prepared using a multi-phase water–ethanol extraction of bioactive compounds from organically
cultivated biomass of fresh medicinal mushrooms.
The process includes both cold and hot water extraction, as well as ethanol extraction at different concentration
ranges, allowing the extraction of both
water-soluble and alcohol-soluble compounds. These include polysaccharides, triterpenes, sterols, and other naturally
occurring bioactive constituents of the fungal matrix.
With water extraction, primarily water-soluble compounds such as polysaccharides are obtained, while the ethanol
phase enables the extraction of lipophilic compounds such as triterpenes and sterols.
Through a percolation process, in which the solvent is continuously and controlled passed through the fungal
material, a broad spectrum of naturally occurring compounds from different mushroom species in
the formulation is extracted.
To reduce the potential degradation of thermolabile compounds, the extract is concentrated at low temperatures
and reduced pressure.
The final product is a stable, concentrated solution in organic ethanol, which contributes to product stability.
The concentrated extract is obtained from fresh, non-dried medicinal mushrooms. Fresh fungal biomass also contains enzymes and proteins, which are transferred into the extract
through carefully designed processing steps.
One of the best known medicinal mushrooms, traditionally called the “Mushroom of Immortality”. It is rich in triterpenes, polysaccharides, sterols and antioxidants and is regarded as a symbol of longevity and vitality in Eastern cultures.
A rare and highly valued mushroom from the Asian highlands, traditionally used to support energy, resilience, and endurance. It contains cordycepin, adenosine and other compounds that are currently being investigated in scientific studies.
Shiitake contains lentinan, erythadenine, and other bioactive compounds. Traditionally known as the “Elixir of Life”, it has been used to support the body’s natural defences and metabolic functions.
This mushroom contains compounds such as erinacins and hericenones, which are currently being studied for their effects on cognition and the gastrointestinal system. Rich in micronutrients, it has a long history of use in Asian medicine.
A wild-growing fungus rich in polyphenols, antioxidants, and polysaccharides. It has been used for centuries in Siberia and the Baltic countries as a tea or extract, traditionally consumed to support the body during stressful situations.
✨ Discover the other products in our organic dietary supplements range made from medicinal mushrooms – for natural, holistic support for your body.
✨ Interested in an alcohol-free extract from 5 species of medicinal fungi?
Due to EU and Slovenian regulations on dietary supplements, manufacturers and sellers cannot make claims based on scientific studies about the effects of medicinal mushrooms.
We encourage you to explore the research and learn more for yourself.
A-VIR® drops can be easily incorporated into your daily routine – taken on their own or diluted in a beverage.
A carefully designed extraction process of bioactive compounds from 5 medicinal mushrooms results in a rich and complex extract composition.
Due to the presence of ethanol, use is not recommended for children, pregnant women, or breastfeeding mothers.
All ingredients are of organic origin and the product is 100% made in Slovenia – from cultivation and raw material production to processing and packaging,
under strict quality standards, and certified by the control body SI-EKO-001.
Hello,
As promised, I am sending you feedback on how your A-VIR product worked on plantar warts. I applied A-VIR to the soles of my feet for one month, and then for one month I both applied it and took it internally. The smaller warts disappeared, and the larger ones slightly decreased in size. Andreja K., age 35 years
I use A-VIR drops as a lip balm and can sincerely recommend them. I first came across Cordyceps several years ago during a break on a long and demanding cycling trip. Since then, I have occasionally used it before periods of greater physical exertion.
P. K., 46 let
A-VIR® PLUS drops (see https://goba.eu/izdelek/a-vir-kapljice-100ml/) are the natural product that, after a 20-year struggle against herpes simplex (HSV) on the upper gluteal region (Latin: musculus gluteus maximus), has been the only thing that effectively prevents re-infection with the virus or the formation of herpes. Dealing with the herpes simplex virus in this part of the body is simply distressing, as it would usually appear whenever my immune system was weakened, on average even once a month.
On the advice of an acquaintance with similar problems, I managed to reduce the frequency of outbreaks by at least half through regular daily intake of vitamin C 1000. However, at the beginning of this year I accidentally learned about a natural remedy produced in Slovenia, which was said to be effective against the herpes virus, and I also received A-VIR® PLUS drops from the manufacturer MycoMedica d.o.o. for testing.
I have been taking 20 drops daily since the beginning of April, and during this entire time, meaning 6 months, I have had only one mild episode (the beginning) of herpes, which subsided after 2 days without the use of any additional medication. Under normal circumstances, during such a period, especially in summer, I would have had at least 3–4 infections, and quite severe ones (with pain lasting 4–7 days).
I have personally become convinced of how effectively the natural A-VIR® Plus drops made from medicinal mushrooms can help prevent herpes simplex. The preparation contains Ganoderma lucidum (reishi), Lentinula edodes (shiitake), Cordyceps, Hericium erinaceus (lion’s mane), and Inonotus obliquus (chaga).
After so many years of dealing with constant herpes outbreaks, until using these drops, I had not found any remedy that would effectively prevent the occurrence of herpes simplex virus (HSV), aside from high doses of vitamin C. I also sought help from doctors, including specialists at the Dermatology Clinic in Ljubljana, and underwent various therapies, from long-term use of Valtrex to targeted irradiation of the herpes lesion site.
The experience with A-VIR drops, however, has proven to be a VERY EFFECTIVE means of preventing herpes simplex virus infections, and they have significantly reduced, almost eliminated, my herpes outbreaks. Therefore, I warmly recommend to anyone with such problems—frequent occurrences of HPV—to try therapy with these drops. I believe in success also for others.
Jože Ajdišek, Blejska Dobrava
I am 33 years old and have been an active athlete my entire life. In recent years, I have mainly been involved in marathon and ultramarathon running. Two years ago, during extreme physical exertion, I started experiencing a drop in immunity, which manifested as excessive fatigue, nausea, and fever. During that period, I also learned about Chinese medicinal mushrooms (Reishi, Cordyceps, etc.), and decided to try them.
I have now been taking them regularly for the third year and I truly feel their positive effect. After demanding races and training sessions, recovery is much easier and faster. I no longer have the issues I had in previous years, and I practically do not experience colds or seasonal illnesses; if they do occur, they are mild and pass quickly. My pollen allergy, which developed three years ago, has also improved.
In any case, this is a product whose value you only truly recognize over time, when you notice that you are more resilient than the people around you who do not use it. This often leads you to share your experience with others, and in that lies its value as well, as you can help others.
Tomaž Pivec, Ptuj
My name is Aleksandra Pivec and I am 37 years old. About fifteen years ago, I started experiencing problems and symptoms related to pollen allergy during the spring, which were quite bothersome. My condition gradually worsened from year to year, and the symptoms became increasingly severe. During the spring and early autumn, I suffered from a runny nose, irritated eyes, and a dry cough. About five years ago, while working as a researcher in a laboratory, I first came across information about medicinal mushrooms originating from China. Around that time, my father was diagnosed with cancer. I ordered the mushrooms from China, and we added them to my father’s diet in order to reduce the negative side effects of chemotherapy treatment. It soon became clear that mushrooms are a good stimulator of the immune system, as my father did not experience any side effects from this aggressive treatment and tolerated it very well. I also started consuming the mushrooms myself. About three years ago, when mushrooms became available on the Slovenian market, I started using locally produced products, which, I must honestly say, I trust much more than those imported from China. Since then, my allergy-related problems have disappeared or have become much, much milder. For the past three years, I have not needed the treatment prescribed by my personal physician during the spring and autumn, which had previously helped relieve the severe symptoms associated with my allergies. During this period, I have suffered much less from common seasonal viral infections and colds. Even though I have two young children who constantly bring home various viruses from kindergarten and school, I recover from every minor illness very quickly. I feel that my immune system is truly strong and responds quickly to every form of illness. As both my husband and I are vegetarians, we also regard adding mushrooms to our diet as an effective and beneficial food supplement. Since we are both physically active, we also find them very beneficial for recovery after sports activities. In short, by adding mushrooms to my diet, I have greatly improved my health after allergies and increased my body’s immune responsiveness. Because of my positive experience and trust, I also recommend adding mushrooms to the diet to people around me. Dr. Aleksandra Pivec, Ptuj
In principle, medicinal mushroom products are not sensitive to sunlight. It is more important to keep them in a cool, dry place. A dark bottle definitely helps to preserve the quality of the products.
It is recommended to consume medicinal mushroom preparations for about three weeks twice a year. Longer periods of use are recommended for more prolonged problems, but with short breaks of a few days, which should be prolonged as the problem begins to subside. The purpose of medicinal mushroom preparations is not to be taken continuously but only as a kind of support.
Allergic reactions to mushroom-based preparations are rare. With long-term use of higher doses, more sensitive individuals may occasionally experience a mild skin reaction, such as itching, which usually resolves upon discontinuation of use or a reduction in dosage.
Our Cordyceps is 100% vegetarian or vegan. No animals are used or killed in the production process.
MycoMix®Immun and A-VIR®Plus can be used at the same time, taking into account the recommended daily doses for each product.
You can adjust the timing to suit your habits – we recommend taking the products with or after meals. The timing (morning or evening) is not crucial, it is more important to use regularly as directed.
MycoMix®Immun is usually used during periods of increased daily stress or when you want to add a variety of natural ingredients to your diet.
A-VIR®Plus can be included as needed to complement your daily routine.
Recommended use of MycoMix®Immun:
1 measuring teaspoon, once or twice a day, after eating with some liquid.
Recommended use of A-VIR®Plus:
Internal: 10 to 20 drops daily (can be diluted in water or juice).
External: as needed.
Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
By Your Side for Over 18 Years
For those who don’t just want quick fixes, but lasting balance. For those who understand that health is not a goal, but a way of life. For those who aren’t just looking for a nutritional supplement, but a companion on the path to well-being. Because sometimes the smallest things bring the biggest changes. A 15% discount awaits you on your first purchase – as a small thank you for your trust.
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