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Hericium erinaceus K
140 capsules

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Hericium erinaceus, also known as Lion’s mane, is referred to as

“Nature’s Food for Neurons” due to its content of numerous

pharmacologically interesting compounds and its long-standing

use in traditional Far Eastern medicine.

GOBA® Hericium erinaceus is the only dietary supplement made

from Lion’s Mane mushroom with a

standardized diterpene content (erinacine A).

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1 capsule contains 500 mg proprietary blend of

Hericium erinaceus extract and mushroom

and wholemeal vegetable starch;

Hydroxypropylmethyl cellulose capsule (vegetable).

Organically produced.

Controlled by: SI-EKO-001

3 capsules, twice daily after meals,

with some liquid.

The recommended daily intake should not be exceeded.

Net quantity: 70 g
Number of capsules: 140

A food supplement is not a substitute for a

balanced diet. Store in a cool, dry place

out of the reach of children.

A varied diet and a healthy lifestyle are important.

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Hericium erinaceus K
140 capsules

Hericium erinaceus – “Natural Food for Neurons”

Hericium erinaceus K is a dietary supplement made from organically grown Lion’s mane mushroom in convenient capsule form.

These capsules are suitable for anyone looking to naturally support clear thinking, cognitive function and a healthy, diverse gut microbiota.

 

A Mushroom with Striking Appearance and

Remarkable Potential

Hericium erinaceus, commonly known as Lion’s Mane, is a highly prized and delicious mushroom, admired for its unique and unforgettable look. Its distinctive form has inspired many colorful names, including Lion’s Mane, Monkey’s head, White Beard… In Japan, it is primarily called Yamabushitake, while in China it goes by Shishigashira (Lion’s Head) and Houtou (Baby Monkey).

Naturally it grows on the wood of fallen trees across temperate regions of the northern hemisphere (Europe, East Asia, North America). Valued both in culinary traditions and traditional medicine, it is celebrated for its flavor and texture. In fresh form, Lion’s Mane is often featured in gourmet menus as a seafood or meat alternative, thanks to its rich umami taste and firm, meaty consistency.

Photo of Lion's mane on a palm

Hericium erinaceus – called also “Natural Food for Neurons”

Hericium erinaceus, or Lion’s Mane mushroom, is known for its numerous bioactive compounds, which are the subject of modern scientific research and studies. In traditional medicine, it is highly valued and referred to as “Natural Food for Neurons” due to its unique properties.

Thanks to its high-quality amino acid profile, this mushroom has one of the highest biological values among edible species (such as champignons, oyster mushrooms, and shiitake).

In its fresh form, it is often used in select menus as a substitute for seafood or meat, thanks to its rich umami flavor and meaty texture. In vegetarian diets, it serves as a high-quality meat alternative, naturally enhancing meals and complementing the intake of essential nutrients.

lion's mane - fresh, dried and capsules

What Does Hericium erinaceus Contain?

Lion’s Mane mushroom is rich in bioactive compounds, including beta-glucans, which are characteristic of this species. Among them, HEP3 stands out as a pharmacologically interesting 1,3–beta-glucan.

It also contains phytosterols, such as beta-sitosterol and ergosterol, along with essential minerals and trace elements, including zinc, iron, selenium, and germanium.

Additionally, Lion’s Mane provides niacin, biotin, vitamin D, as well as a variety of polysaccharides, terpenes, and polypeptides.

With one of the highest biological values among edible mushrooms, it is an excellent choice for anyone seeking a high-quality, plant-based protein source.

Hericium letak

Science Confirms

A randomised, double-blind, placebo-controlled, clinical study  was conducted at the

Faculty of Health Sciences of the University of Primorska on our product GOBA® Hericium erinaceus K.

The study investigated several aspects, including:

cognitive functions in healthy adults (55-75 years),

expression of nerve growth factor (NGF),

diversity of the gut microbiome.

 

 

Key Features of GOBA® Hericium erinaceus K:

➡️ Organic cultivation: Grown in Slovenia under strict organic standards (SI-ECO-001).

➡️ High bioavailability: A special processing method ensures optimal absorption of active compounds in the body.

➡️ Free froom synthetic additives: it contains no gluten, heavy metals, preservatives or other synthetic substances

➡️ Vegan-friendly: Capsules are made from plant-based cellulose, with no ingredients of animal origin.

➡️ Standardized content: First product with standardized levels of diterpenes, a key bioactive compound in Hericium.

➡️ EU research-backed development: Developed as part of an EU-founded research project.

lonček z nalepko Hericium erinaceus

Who are Hericium erinaceus capsules for?

Hericium erinaceus capsules are ideal for anyone who:

✅ wants to enrich their diet with a high-quality, plant-based protein from the delicious Lion’s Mane mushroom,

✅ performs mentally demanding tasks,

✅ wants to support clear thinking and focus,

✅ wishes to complement a healthy and diverse gut microbiome,

✅ is looking for a natural way to maintain mental vitality.

 

See also the product Hericium powder.

 

Due to EU and Slovenian regulations on dietary supplements, manufacturers and sellers cannot make claims based on scientific studies about the effects of medicinal mushrooms.

We encourage you to explore the research and learn more for yourself.

 

 

 

 

Frequently asked questions

Is it true that products made from mushroom powders are less effective than extracts from the same mushrooms because they are not absorbed by the body?

In principle, the body has to expend more energy in breaking down and absorbing powders than in breaking down and absorbing extracts, but powders clearly have a broader spectrum of activity. This is because during extraction many substances are destroyed by cooking and drying, and many active substances are discarded (all of which are not water-soluble and not ethanol-soluble – in the case of ethanol extraction). During extraction, the material is heated and thermally destroyed, and more than 80% of the substances that also have a beneficial effect on the body are discarded. One of these substances is fungal fibre, which binds toxins, heavy metals and radioactive elements in the gastrointestinal tract, thus detoxifying. At the same time, fibre supports the development of beneficial micro-organisms in the gastrointestinal tract.

Can mushroom preparations really cause allergies?

Such cases are extremely rare. However, with prolonged use of high doses, slight itching may occur, which may disappear when the dose is stopped or reduced.

Can the concomitant use of medicinal mushrooms and other food supplements lead to contraindications?

In principle, there are no known contraindications in such cases. In any case, it is not advisable to take several food supplements at the same time, as this puts too much strain on the organism and may cause nausea. We suggest that you always take a break of at least two hours between taking two food supplements. We advise against taking vitamin C in addition to medicinal mushroom products.

Can I consume medicinal mushroom preparations all the time?

It is recommended to consume medicinal mushroom preparations for about three weeks twice a year. Longer periods of use are recommended for more prolonged problems, but with short breaks of a few days, which should be prolonged as the problem begins to subside. The purpose of medicinal mushroom preparations is not to be taken continuously but only as a kind of support.

Do your medicinal mushroom products need to be stored in a dark place? Your sales items are in dark bottles – is this necessary to maintain quality?

In principle, medicinal mushroom products are not sensitive to sunlight. It is more important to keep them in a cool, dry place. A dark bottle definitely helps to preserve the quality of the products.

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