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Never expose mycelium to direct sunlight or temperatures above 35°C.

It is best used as soon as possible, as its quality decreases with storage.

The shelf life of mycelium on wooden plugs is at least six months at room temperature, or one year in a refrigerator at 4°C.

The shelf life of mycelium on cereal grains is at least three months in a refrigerator at 4°C, and at least one month at room temperature. It is recommended that the mycelium is used up as quickly as possible from already opened bags.

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